• It has been around for centuries (it’s old and wise, and steeped in tradition)

 

• It’s also up-to-date and current (new cheeses are developed all the time!)

 

• Terroir plays a role (the land, the context, the environment)

 

• It sparks the senses (taste, touch, smell)

 

• There are plenty of good cheesy jokes!

 

• It takes a team effort to create (the animals, the herd managers, the cheese makers, the affineurs, the distributors, and the cheese mongers)

 

• It starts with culture

 

• It’s a staple food, it’s a healthy choice … and of course it’s delicious!

 

• Cheese is how we see the world!

 

 

Contact Us:

 

Complements by Caseus

Sylvia Sobocinski

sylvia@caseusnewhaven.com

(203) 872-7370