• It has been around for centuries (it’s old and wise, and steeped in tradition)


• It’s also up-to-date and current (new cheeses are developed all the time!)


• Terroir plays a role (the land, the context, the environment)


• It sparks the senses (taste, touch, smell)


• There are plenty of good cheesy jokes!


• It takes a team effort to create (the animals, the herd managers, the cheese makers, the affineurs, the distributors, and the cheese mongers)


• It starts with culture


• It’s a staple food, it’s a healthy choice … and of course it’s delicious!


• Cheese is how we see the world!



Contact Us:


Complements by Caseus

Sylvia Sobocinski


(203) 872-7370