We host customized cheese classes at your workplace, at local venues and in-home. They can be intimate or large (minimum 12 people, no maximum). Average length is 90 minutes. These classes are both educational and fun-loving, with plenty of time to ask questions. This is a time to enjoy and savor, paying attention to the flavors, aromas and textures of the cheeses – and sharing your thoughts with each other, too.
Potential class themes:
Cheeses of France / Switzerland / Italy / Spain
The New American Cheeses
New England Cheeses and Condiments
Cooking with Cheese
Have another idea or interest for a class? Lay it on us!
Complements by Caseus