CUSTOMIZED CLASSES

We host customized cheese classes at your workplace, at local venues and in-home. They can be intimate or large (minimum 12 people, no maximum). Average length is 90 minutes. These classes are both educational and fun-loving, with plenty of time to ask questions. This is a time to enjoy and savor, paying attention to the flavors, aromas and textures of the cheeses – and sharing your thoughts with each other, too.

 

Potential class themes:

 

Cheeses of France / Switzerland / Italy / Spain

The New American Cheeses

New England Cheeses and Condiments

Cooking with Cheese

 

Have another idea or interest for a class? Lay it on us!

 

 

 

 

Contact Us:

 

Complements by Caseus

Sylvia Sobocinski

sylvia@caseusnewhaven.com

(203) 872-7370