We host customized cheese classes at your workplace, at local venues and in-home. They can be intimate or large (minimum 12 people, no maximum). Average length is 90 minutes. These classes are both educational and fun-loving, with plenty of time to ask questions. This is a time to enjoy and savor, paying attention to the flavors, aromas and textures of the cheeses – and sharing your thoughts with each other, too.


Potential class themes:


Cheeses of France / Switzerland / Italy / Spain

The New American Cheeses

New England Cheeses and Condiments

Cooking with Cheese


Have another idea or interest for a class? Lay it on us!





Contact Us:


Complements by Caseus

Sylvia Sobocinski

(203) 872-7370